Abstract: Introduction: The growing demand for renewable energy has led to increased interest in bioethanol production from non-food biomass. Sweet potato (Ipomoea batatas) peels, an agro-industrial waste, present a viable feedstock for bioethanol production using Saccharomyces cerevisiae. This study aimed to optimize fermentation conditions, specifically pH, temperature, fermentation time, and yeast-substrate ratio, to maximize bioethanol yield.......
Keywords: Bioethanol, fermentation, optimization, pH, sweet potato peels, temperature, time, yeast-substrate ratio
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