Series-2 (Jul. – Aug. 2025) Jul. – Aug. 2025 Issue Statistics
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Abstract: This study quantified heavy metal concentrations in four vegetable varieties using dry ashing digestion followed by atomic absorption spectrophotometric analysis. from the analyzed sample the okra has highest zinc value 1.1298 ppm and maize had the lowest zinc value 0.8965 ppm, for iron concentrations cucumber had the highest value 4.507 ppm with melon had the lowest value 2.597 ppm, the concentration of the other heavy metal analyzed from the samples.......
Keywords: Concentration, Heavy metals, Vegetables, Atomic Absorption, Spectrophotometer, Okra, Cucumber
[1]
Abdus Satter, M. M., Khan, M. M. R. R. L., Jabin, S. A., Abedin, N., Islam, M. F., & Shaha, B. (2016). Nutritional Quality And Safety Aspects Of Wild Vegetables Consumed In Bangladesh. Asian Pacific Journal Of Tropical Biomedicine, 6(2), 125–131.
[2] Amtmann, A., Laurie, S., Leigh, R., & Sanders, D. (1997). Multiple Inward Channels Provide Flexibility In Na⁺/K⁺ Discrimination At The Plasma Membrane Of Barley Suspension Culture Cells. Journal Of Experimental Botany, 48, 481–497.
[3]
Andrews, G. K. (2000). Regulation Of Metallothionein Gene Expression By Oxidative Stress And Metal Ions. Biochemical Pharmacology, 59(1), 95–104. [4] A Assayomo, E., Anthony, T. G., Andrew, D. G., & Imoni, O. (2022). Trend Of Heavy Metal Contamination: A Case Study On The Soil Of Amassoma Community, Bayelsa State Of Nigeria. International Journal Of Science And Research Archive, 5(2), 144–154.
[5]
Bánfalvi, G. (2011). Heavy Metals, Trace Elements And Their Cellular Effects. In G. Bánfalvi (Ed.), Cellular Effects Of Heavy Metals (Pp. 3–28). Springer
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Abstract: This study evaluated PAH concentrations in smoked Clarias gariepinus and Mugil cephalus obtained from Nembe River, Bayelsa State. Samples were dehydrated in an oven, pulverized, and precisely weighed before n-hexane extraction. Following filtration, the extracts were analyzed using GC-FID to quantify PAH content. The following results were obtained, (6.0 mg/L, 19.81 mg/L), acenaphthylene (7.0 mg/L, 7.0mg/L), acenaphthene (7.0 mg/L, 7.0mg/L), fluorene (9.00 mg/L, 9.0 mg/L), phenanthrene (7.0 mg/L, 7.0 mg/L), anthracene (7.0 mg/L, 7.0mg/L), fluranthene (.......
Keywords: Smoked fish, Clarias gariepinus, Mugil cephalus, GC-FID, GC/MS, Polycyclic aromatic hydrocarbons (PAHs), Bayelsa state
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Brown, J. And Peake, B. (2018). "Sources Of Heavy Metals And Polycyclic Aromatic Hydrocarbons In Urban Storm Water Runoff." Sci. Total Environ, Vol. 359, Pp. 145-155.
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