Volume-7 ~ Issue-1 ~Jan. – Feb. 2021

[1]. Jacobs BP, Browner WS. Ginkgo biloba: a living fossil. Am. J Med. 2000; 108:341–342
[2]. Singh B, Kaur P, Gopichand; Singh RD, Ahuja PS. Biology and chemistry of Ginkgo biloba. Fitoterapia, 2008;79(6): 401–418.
[3]. Van Beek TA. Chemical analysis of Ginkgo biloba leaves and extracts. J Chromatography. 2002; 967:21–55.
[4]. Strømgaard K, Nakanishi K. Chemistry and Biology of TerpeneTrilactones from Ginkgo Biloba. Angew. Chem. Int. Ed. 2004; 43:1640 – 1658.
[5]. Liu H, Cao F, Yin T, Chen YA. Highly dense genetic map for Ginkgo biloba constructed using sequence-based markers. 2017; Front. Plant Sci., 8, 1041.

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[1]. Rahmawati, R., Hamzah, B., & Nuryanti, S. (2015). Analisis kadar timbal (Pb) dalam daging kerang bakau (Polymesoda erosa) dan kerang darah (Anadara granosa) di Perairan Salule Pasangkayu Sulawesi Barat. Jurnal Akademika Kimia, 4(2), 78-83.
[2]. Harahap. S. 1991. Tingkat Pencemaran Air Kali Cakung dikaji dari Sifat Fisika-Kimia Khususnya Logam Berat dan Keanekaragaman Jenis Hewan Bentos Makro. IPB. Bandung
[3]. Male, Y. T., Malle, D., Bijang, C. M., Fransina, E. G., Seumahu, C. A., Dolaitery, L. M., ... & Gaspersz, N. (2017). Analisis Kadar Logam Kadmium (Cd) dan Timbal (Pb) pada Sedimen Di Teluk Ambon Bagian Dalam. Indo. J. Chem. Res., 5(1), 22-31.
[4]. Rochyatun, E, M, T. Kaisupy. dan A. Rozak. 2006. Distribusi Logam Berat dalam Air dan Sedimen di Perairan Muara Sungai Cisadane. Makara Sains, 10 (1), 35-40.
[5]. Supriatno dan Lelifajri. 2009. Analisi logam berat Pb dan Cu dalam sampel ikan dan kerang secara spektrofotometri serapan atom. Jurnal Rekayasa kimia dan Lingkungan. 7(1):5-8..

[1]. Akoma, O., Onuoha, S.A., Ajiboye, M.O., Akoma, A.O. and Alawoki AM. 2002. The nutritional and sensory quality characteristics of kunun-zaki produced with the addition of hydrolytic enzymes from malted rice (Oryza sativa). J Food Technol Afr 7: 24-26.
[2]. Akoma, O., Jiya, E.A., Akumka, D.D. and Msheila, E. 2006. Influence of malting on the nutritional characteristics of kanun-zaki. African Journal of Biotechnology 5: 996-1000.
[3]. Alam, N., Amin, R., Khan, A. et al. 2009. Comparative effects of oyster mushrooms on lipid profile, liver and kidney function in hypercholesterolemic rats. Mycobiology 37(1): 37-42.
[4]. Anon, Y. 2007. Zeri regional project for Africa. Annual Report 2005.
[5]. Ashagrie, Z., Woldegiorgis, D.A., Gulelat, D.H. and Gregory, R.Z. 2015. Proximate and Amino Acid Composition of Wild and Cultivated Edible Mushrooms Collected from Ethiopia. Journal of Food and Nutrition Sciences 3(2): 48-55.